Cutting-edge cuisine

Cutting-edge cuisine
Madrid Visitors & Convention Bureau, 2013. José Barea
Modern Spanish cuisine, in harmony with culinary tradition and preserving strong Mediterranean roots, has expanded the horizons of flavor, offering experiences that have transformed the way that people understand cooking all the world over. Zealous enthusiasm for local ingredients and innovative culinary techniques that enhance their qualities have made modern Spanish cuisine one of this country’s primary attractions for visitors.

Authentic products and new chefs have reinvented Spanish gastronomy. Since 2000, names like David Muñoz, Ferran Adrià, the Roca brothers, Dani García, Carme Ruscalleda and Elena Arzak have become synonymous with superlative cuisine which is exported all over the world.