In Spain, eating is much more than…

In Spain, eating is much more than just trying a dish. There are many ways to eat, small rituals and means for celebrating and understanding life.

Spain is a country of contrasts: an immense coast and an extensive inland, flat plateaus and towering mountain ranges, the Atlantic and the Mediterranean. And all of this variety is reflected in its delicious gastronomy. Sampling each region’s specialties is like traveling through them. Olive oil, wine, Ibérico ham and cheese are Spain’s most world-renowned products.

However, there are many other treasures to discover, different ways of cooking and eating typical of certain regions and specific villages which reflect the wisdom passed on, from kitchen to kitchen, and the profound understanding of ingredients and of the exquisiteness of authentic flavors.