Where golden groves meet timeless taste.
Nestled in the picturesque Alentejo region, Évora is renowned not only for its historical charm but also for its exceptional olive oil production. The golden landscapes surrounding this UNESCO World Heritage city are dotted with centuries-old olive groves, integral to the region’s cultural heritage and culinary identity.


The olive oil of Évora, known for its distinctive quality and flavor, is the product of generations of careful cultivation and traditional extraction methods.
A tasting experience here invites guests to discover the complexities of olive oil, appreciating the nuances of different varieties, from robust and peppery to smooth and fruity, each telling a story of terroir and craftsmanship.
Guided by local experts, explore renowned family-owned estates and mills, witnessing firsthand the meticulous process of olive harvesting and pressing. Learn how olives are selected, taste freshly pressed oil straight from the mill, and uncover the secrets that give Alentejo olive oil its international acclaim.
With The Real Thing, this olive oil tasting experience becomes an authentic journey into Alentejo’s traditions, enhanced by personalized attention, expert insights, and exclusive access to the region’s finest producers.

Évora, at the heart of the Alentejo region, approximately 90 minutes from Lisbon, Portugal.
Year-round, though the autumn harvest (October-November) offers a particularly vibrant and enriching experience.
To immerse yourself in the heritage, flavors, and aromas of one of Portugal’s most celebrated culinary treasures, guided by local expertise and unparalleled hospitality.
Inspired yet? The journey continues…














