What to eat first in Lisbon? Start here.
Lisbon is a city of many charms, its golden light, the winding alleys of Alfama, the Tagus River glinting in the sun, colorful azulejos (glazed tiles), cozy cafés, and enchanting bookstores. But among its most beloved treasures is something sweet, warm, and impossible to resist: Portuguese custard pies.
Known as pastéis de nata or pastéis de Belém, these golden, flaky pastries filled with rich, creamy custard and lightly dusted with cinnamon are a true taste of Lisbon.
Found in cafés, bakeries, and even souvenir shops across the city, they’re perfect any time of day, whether with a bica (a small black coffee), a glass of fresh orange juice, or simply as a delicious treat on the go.
To taste the most legendary version, head to the Belém district, just 20 minutes from Lisbon’s Praça do Comércio. Here, the historic Pastéis de Belém bakery has been baking these irresistible pies since the 1800s. Their recipe, passed down from the monks of the Jerónimos Monastery, is still a closely guarded secret, made with traditional ingredients like egg yolk, sugar, and milk, but elevated by generations of craftsmanship.
Served warm or cold, enjoyed with breakfast or as a post-dinner indulgence, pastéis de nata are an essential part of any Lisbon experience. We’ll make sure they’re part of yours, whether it's the perfect sweet ending to a private tour around Belém, or a mid-walk pick-me-up from one of our local expert guides.
All over historical Lisbon, especially in the Belém district.
All year round. There’s never a wrong time for something this good.
Because no trip to Lisbon is complete without tasting a pastéis de nata. But be warned: saying “just one” might be the biggest lie you’ll tell all day.
Inspired yet? The journey continues…
