A museum of fine dining and innovation in Costa Brava.
Ferran Adrià was, for a long time, the world’s most famous and influential chef, with an avantgarde approach to cuisine that was deemed revolutionary. With his restaurant elBulli, located in an enchanting, hidden small cove in Costa Brava, the separation between art and gastronomy was forever erased.


A visionary of exceptional ingredients, scientific thinking, and immersive gastronomy, he has established a foundation dedicated to innovation and research, as well as a museum where visitors can engage with his creation and his gift to the world, one of science, soul, and sensory experience.
elBulli1846 is the first restaurant in the world to be transformed into a museum.
Enjoy a private tour through its expansive spaces and stunning natural surroundings, and delve into the legacy of the finest, most exciting, and sought-after restaurant in the world.

Cala Montjoi, Costa Brava, about a 1 hour scenic drive from central Girona.
Enjoy the stunning scenery and the exciting exhibition from early March to mid-October.
A must-visit for cuisine and innovation enthusiasts, paired with a marvelous seaside setting.
Inspired yet? The journey continues…














