All hands on bacalhau: private cooking sessions in Lisbon.
Lisbon’s gastronomic scene has skyrocketed in recent years - and it’s no wonder: delicious seafood, petiscos (local tapas), sumptuous custard pastries that defy the ‘just one’ rule, excellent coffee… the list goes on.
For us, travel is far more than going: it’s doing. And eating local also means to take an active part in it, getting the ingredients by local grocers and discovering the best markets. Even, if you’re up for it, rolling up your sleeves and preparing the meal yourself with a little help from our friendly local chefs.


The experience starts with a tour around a local market, where you can see the splendid produce and meet some of the vendors.
Our expert chefs will be happy to uncover for you the secrets of Portuguese cuisine: the best recipes, how many actual ways to make codfish there are, the lesser-known delicacies.
Afterwards, you will head to their private kitchen, where you will learn how to prepare a traditional meal.
You can contribute to the preparations or just witness the chef work their magic and learn some tricks of the trade. And of course, after the class, comes the prize: a delicious three-course lunch with wine.
Don’t miss this sensational, bespoke experience to make the most of Portuguese cuisine in a most Alfacinha way.

We can organize this experience for you in different locations around Portugal.
The taste of Portugal can be experienced all year round, but in the Summer some markets may be closed.
A cooking and cuisine experience in private with a local chef will surely make a huge difference in your memories of the region, one of the most exciting food destinations in Europe.
Inspired yet? The journey continues…














