A gastronomic treat in a natural paradise.

Calling all gourmand adventurers! Algarve, in the south of Portugal, is one of the most naturally astonishing, gastronomically rich, and experience-filled regions in the country. And the Ria Formosa estuary, at the southernmost end, offers a spectacular maze of islands, marshland, and sandy beaches that stretch towards the horizon.
If you’re looking for an original, exclusive experience away from the beaten tracks of tourist-filled destinations, we have a most delicious option: a private visit and tasting at an oyster farm.
Meet the farmer on site with one of our expert local guides for a private tour of the premises. Discover the techniques, the local varieties and life at the farm before becoming a connoisseur of the fine art of shucking. And, naturally, treat yourself to a tasting of this ocean treasure, paired with a glass of sparkling wine.
Make your time in Algarve all the more authentic, exclusive and, of course, delicious.

In southern Portugal’s Ria Formosa, a natural haven for oyster farming.
Most enjoyable between September and March, as it’s peak oyster season.
Elevate the very concept of a foodie outing. Really fun to brag about (or keep to yourself!).
Inspired yet? The journey continues…














