A gastronomic treat in a natural paradise.
Calling all gourmand adventurers! Algarve, in the south of Portugal, is one of the most naturally astonishing, gastronomically rich, and experience-filled regions in the country. And the Ria Formosa estuary, at the southernmost end, offers a spectacular maze of islands, marshland, and sandy beaches that stretch towards the horizon.
If you’re looking for an original, exclusive experience away from the beaten tracks of tourist-filled destinations, we have a most delicious option: a private visit and tasting at an oyster farm.
Meet the farmer on site with one of our expert local guides for a private tour of the premises. Discover the techniques, the local varieties and life at the farmbefore becoming a connoisseur of the fine art of shucking. And, naturally, treat yourself to a tasting of this ocean treasure, paired with a glass of sparkling wine.
Make your time in Algarve all the more authentic, exclusive and, of course, delicious.
Ria Formosa estuary (Algarve, Southern Portugal).
Most enjoyable between September and March, as it’s peak oyster season.
Elevate the very concept of a foodie outing. Really fun to brag about (or keep to yourself!).